The lines from the poet Owen Meredith sums up nicely our feeling towards dinning “He may live without love – what is passion but pining? But where is the man who can live without dining?” But the experience of dining has many elements and how these come together will determine what is more important – how our guest feel.
Traditional lifestyles in mountain communities around the world are rooted in a deep understanding of seasonality and the bonds between all the elements of their surrounding ecosystem, and it is from this wisdom where we drew inspiration to create our food and beverage outlets.
Standing at the highest point of our resort, this lounge in the evening will turn into a warm whiskey and cigar lounge, to enjoy a glass of our hand selected whiskeys or one from your own personalized vault.
Storing varietals and vintages to suit the most discerning tastes, our Wine Cellar will feature unique experiences
The Dining Room
Here guests will experience cutting edge haute cuisine using the abundance of game, meats, poultry and vegetables from the Himalayas
The Terrace (Piazza)
Our outdoor piazza, with panoramic views of the Himalayan peaks, will offer a tasteful selection of western and Nepalese dishes.
Kavya’s own organic farm, situated in our beautifully arranged terraced gardens, will serve guests the traditional Newari cuisine cooked in traditional ways.